Culinary

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job challenge
Culinary

Kitchen Management, Cooking Techniques, Business Skills And Marketing, Safety and Sanitation, and Nutrition

14 Weeks

Certifications

  • NRA Servsafe Manager Certification
  • NOCTI State Workforce
  • American Culinary Federation: Certified Fundamental Culinarian Certification

Job Opportunities

  • Kitchen Manager
  • Restaurant Shift Supervisor
  • Catering
  • Line or Prep Cook
  • Bakery
  • Restaurant or Food Truck Owner

Credits & Requirements

  • Eligible For 2 Delgado Community College Credits
  • American Culinary Federation Membership
  • Recommended TABE Requirements
  • Reading 576+ Language 584+ Mathematics 596+
Louisiana National Guard Youth Challenge Program
Our Location
505 F Street, Pineville, LA 71360
Monday - Friday
‍8:00 AM - 4:30 PM
Contact Us
(800) 226-7543
(318) 290-5803
langycprecruiting@gmail.com
About Us
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Under 16
This institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.